Beer Cheese Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a large (9-inch) loaf pan.
3. 3
   In a large bowl, mic together the flour, sugar, baking powder and salt.
4. 4
   In a small bowl mix together the egg, oil beer and milk.
5. 5
   Gently fold into the flour mixture, just until mixed.
6. 6
   Gently fold in the cheese.
7. 7
   Pour batter into the pan and bake for 45 to 55 minutes or until a toothpick inserted into the centr comes out clean.
8. 8
   Allow to cool for 30 minutes before slicing.