Chicken Rotel

9 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken, cooked, boned and cut in bite size pieces
  • 2 (5 oz.) pkg. medium egg noodles
  • 1 lb. Velveeta cheese
  • 1 large onion, diced
  • 1 green pepper, chopped (optional)
  • 1 stick oleo
  • 1 can mushrooms (stems and pieces)
  • 1 can Ro-Tel tomatoes
  • 1 can small English peas, drained

Directions

  1. 1
    Saute onion and pepper in 1 stick oleo; add broth and tomatoes. Cook for 10 minutes.
  2. 2
    Stir and break up tomatoes.
  3. 3
    Add diced cheese, peas and chicken.
  4. 4
    Cook until cheese is melted.
  5. 5
    Cook noodles in chicken broth.
  6. 6
    Mix noodles and sauce.
  7. 7
    Place in large baking dish; bake in 350° oven until bubbly.

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