Beer Cheese Dip

Directions

1. 1
   Scoop out the center of the rye bread and break center into pieces.
2. 2
   Bring beer to a boil; add butter.
3. 3
   In a separate bowl, put cheese, onions and Worcestershire sauce.
4. 4
   Add beer and butter mixture and blend until smooth.
5. 5
   Place mixture into the bread bowl.
6. 6
   Refrigerate for 1/2 to 1 hour until cheese is firm.
7. 7
   Place on a serving tray with bread crumbs around the outside.