Rainbow Pancakes
14 ingredients
12 steps
Ingredients
- Batter
- 2 eggs
- 2 tablespoons oil
- 6 tablespoons sugar
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 2 cups cake flour
- 3 teaspoons baking powder
- food coloring, of your choice
- Frosting
- 1 (15 ounce) can icing
- 1 tablespoon milk
- 1 tablespoon water
- candy sprinkles
Directions
-
1TO MAKE PANCAKES.
-
2Sift cake flour, salt, and baking powder.
-
3Mix egg, sugar, milk, oil and vanilla extract in a bowl.
-
4Add in sifted flour mixture.
-
5Divide the batter and add food coloring in each, and mix thoroughly.
-
6Lightly oil a non-stick frying pan and set to medium heat.
-
7Scoop or pour in the batter, and cook both sides.
-
8TO MAKE ICING.
-
9Mix store-bought, ready-made icing with milk and water until smooth.
-
10Stack the colored pancakes.
-
11Pour over the icing.
-
12Top with sprinkles.
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