Rainbow Pancakes

14 ingredients
12 steps

Ingredients

  • Batter
  • 2 eggs
  • 2 tablespoons oil
  • 6 tablespoons sugar
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups cake flour
  • 3 teaspoons baking powder
  • food coloring, of your choice
  • Frosting
  • 1 (15 ounce) can icing
  • 1 tablespoon milk
  • 1 tablespoon water
  • candy sprinkles

Directions

  1. 1
    TO MAKE PANCAKES.
  2. 2
    Sift cake flour, salt, and baking powder.
  3. 3
    Mix egg, sugar, milk, oil and vanilla extract in a bowl.
  4. 4
    Add in sifted flour mixture.
  5. 5
    Divide the batter and add food coloring in each, and mix thoroughly.
  6. 6
    Lightly oil a non-stick frying pan and set to medium heat.
  7. 7
    Scoop or pour in the batter, and cook both sides.
  8. 8
    TO MAKE ICING.
  9. 9
    Mix store-bought, ready-made icing with milk and water until smooth.
  10. 10
    Stack the colored pancakes.
  11. 11
    Pour over the icing.
  12. 12
    Top with sprinkles.

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