Beer Cheese Soup

Directions

1. 1
   Combine milk and 2-1/2 cups of beer in a large Dutch oven.
2. 2
   Cook over low heat,stirring constantly,until thoroughly heated.
3. 3
   Add cheese spread,chicken broth,worcestershire and Tabasco.
4. 4
   Cook over low heat,stirring constantly,until thoroughly heated.
5. 5
   Combine corn starch with remaining beer and mix thoroughly.
6. 6
   Add to cheese mixture,simmer,stirring constantly,until thickened.
7. 7
   (do not boil).