Lemon Mustard Chicken

6 ingredients
4 steps

Ingredients

  • 5 skinned chicken breasts
  • 1/4 c. margarine
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. lemon juice
  • 1 tsp. tarragon
  • 1/2 tsp. salt

Directions

  1. 1
    Place chicken in shallow pan.
  2. 2
    Melt margarine; stir in mustard and lemon juice, tarragon and salt.
  3. 3
    Pour over chicken.
  4. 4
    Bake at 375° for 45 minutes.

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