Beer Cheese Soup

11 ingredients
4 steps

Ingredients

  • 12 cup diced carrot
  • 13 cup chopped onion
  • 1 13 cups chicken broth
  • 14 teaspoon pepper
  • 12 ounces beer
  • 1 pint half-and-half
  • 32 ounces Cheez Whiz
  • 4 tablespoons flour
  • 2 tablespoons butter
  • 3 tablespoons Worcestershire sauce
  • 1 13 cups milk

Directions

  1. 1
    Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
  2. 2
    Add milk, beer, half and half, cheez whiz and worcestershire sauce.
  3. 3
    Add roux to thicken and heat on low for about 1 hour.
  4. 4
    Serve with croutons.

Products Matching These Ingredients

More Recipes to Try