Beer Cheese Soup
11 ingredients
4 steps
Ingredients
- 12 cup diced carrot
- 13 cup chopped onion
- 1 13 cups chicken broth
- 14 teaspoon pepper
- 12 ounces beer
- 1 pint half-and-half
- 32 ounces Cheez Whiz
- 4 tablespoons flour
- 2 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 1 13 cups milk
Directions
-
1Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
-
2Add milk, beer, half and half, cheez whiz and worcestershire sauce.
-
3Add roux to thicken and heat on low for about 1 hour.
-
4Serve with croutons.
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