Chicken And Mango Curry

Ingredients

• 1/3 cup peanut oil or 1/3 cup vegetable oil
• 3 -4 tablespoons red curry paste or 3 -4 tablespoons yellow curry paste (more if you're brave)
• 2 cloves garlic, crushed
• 2 (14 ounce) cans coconut milk
• 1 cup chicken broth or 1 cup stock
• 1 lb boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces
• 1 inch fresh ginger, cut in thick slices
• 1 large onion, coarsely chopped
• 1 red bell pepper, seeded,and cut in strips
• 1 green bell pepper, seeded and cut in strips
• 1 large mango, peeled,pitted,cut in strips
• 1 (14 ounce) can straw mushrooms, drained
• 6 tablespoons fish sauce
• 3 tablespoons brown sugar
• 1/4 cup chopped cilantro (optional)
• 4 -6 cups cooked white rice