Beer-Cheese Soup

Directions

1. 1
   Saute onion, celery and carrots until soft.
2. 2
   Put in soup pot. Add chicken broth.
3. 3
   Heat until very warm.
4. 4
   Add Tabasco sauce, Worcestershire sauce and mustard.
5. 5
   Mix cheese with flour and add to soup.
6. 6
   Stir until cheese is melted.
7. 7
   Add beer.
8. 8
   Serve with garlic croutons.
9. 9
   Sausage can be added for a complete meal.