Coconut-Macadamia Nut Cakes

11 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 3/4 c. white sugar
  • 2 1/2 c. flour
  • 1/2 tsp. salt (omit, if nuts are salted)
  • approximately 1 c. coconut
  • 3/4 c. brown sugar
  • 2 eggs
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 2 Tbsp. water
  • 4 to 6 oz. jar or can Macadamia nuts, cut up in large chunks

Directions

  1. 1
    Blend together butter, sugars and eggs.
  2. 2
    Mix in flour, soda, salt (if used), vanilla and water. Stir in coconut and nuts. Drop by teaspoons onto baking sheet and bake at 350° for 10 to 12 minutes or until lightly browned.

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