Beer Fried Onion Rings Recipe

Directions

1. 1
   Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
2. 2
   Cover bowl; keep at room temperature at least 3 hrs.
3. 3
   Divide onion rounds into individual rings.
4. 4
   In large skillet, heat sufficient oil to drop in onion rings.
5. 5
   Dip a few onion rings at a time into prepared batter, then into warm (375 degrees) oil; fry till golden.
6. 6
   Place on cookie sheet lined with paper towels; keep hot in a preheated 200 degree oven.