Cheesy Spaghetti

Directions

1. 1
   Brown bacon, chopped small, with chopped onion.
2. 2
   Drain.
3. 3
   Add tomato sauce, water, Cheddar cheese and sugar.
4. 4
   Stir until cheese is melted.
5. 5
   Cook spaghetti; drain. Add 2/3 of sauce.
6. 6
   Pour in casserole dish.
7. 7
   Spoon remainder of sauce over top.
8. 8
   Sprinkle with Cheddar cheese (grated).
9. 9
   Bake at 350° until cheese melts and casserole is hot through.