Lemon Bread

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. poppy seed (optional)
  • 1/4 c. margarine, softened
  • 1/4 c. nonfat yogurt
  • 4 egg whites
  • 1 2/3 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1 tsp. lemon rind and juice
  • 3/4 c. sugar

Directions

  1. 1
    Cream butter, yogurt and sugar.
  2. 2
    Add egg whites.
  3. 3
    Sift flour with salt and baking powder.
  4. 4
    Alternately add flour mixture and milk to butter mixture; add lemon juice and beat well.
  5. 5
    Stir in lemon rind; pour into greased pan.
  6. 6
    Bake at 350° for 1 hour.

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