Beer Roast

6 ingredients
1 steps

Ingredients

  • 3 to 5 lb. roast
  • 2 (12 oz.) cans beer
  • 1 (14 oz.) bottle catsup
  • 1/4 c. sugar
  • 1/2 c. each: onion, celery and green pepper
  • salt and pepper to taste

Directions

  1. 1
    Bake roast, uncovered, in 350° oven for about an hour, turning roast periodically.

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