Beer Rouge Dip

3 ingredients
4 steps

Ingredients

  • VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
  • 1-1/2 cups GREY POUPON Rouge Dijon Mustard
  • 1-1/2 cups beer

Directions

  1. 1
    For each serving: Combine VELVEETA, mustard and beer in microwaveable bowl.
  2. 2
    Heat on HIGH 30 seconds; stir.
  3. 3
    Continue heating and stirring at 30 second intervals until pourable.
  4. 4
    Pour into ramekin.

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