Beer Sausage

Name: Beer Sausage
Ingredients: 1 (12 fluid ounce) can or bottle beer; 4 red potatoes, quartered; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 (8 ounce) package baby carrots; 1/2 yellow onion, chopped; 1 pound smoked kielbasa sausage, cut into 1-inch slices; 1 small head cabbage, quartered

8 ingredients

1 steps

Ingredients

1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
1/2 yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered

Directions

1

Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.