Beer Soup

Directions

1. 1
   Put beer and sugar in saucepan; heat.
2. 2
   Put milk and cinnamon in another saucepan; heat, but do not boil.
3. 3
   Put eggs, sour cream and nutmeg in mixing bowl; beat with whisk.
4. 4
   Add hot beer, beating rapidly with whisk.
5. 5
   Remove cinnamon stick; beat in milk.
6. 6
   Pour soup into heavy saucepan; heat thoroughly, stirring constantly. Do not boil; it may curdle.
7. 7
   If soup curdles slightly, strain it. Serves 4 to 6.