Beer Steak

Directions

1. 1
   In skillet, heat beer.
2. 2
   Chop up onion, green pepper and mushrooms.
3. 3
   Set aside.
4. 4
   Add steak to skillet.
5. 5
   Cook on high until juice runs out, about 5 to 10 minutes, then add onion, green pepper and mushrooms to skillet.
6. 6
   Reduce heat.
7. 7
   Cover; let cook until the beer evaporates.
8. 8
   Serve.