Squash Pickles

6 ingredients
1 steps

Ingredients

  • 8 c. yellow squash
  • 2 c. sliced onions
  • 2 c. white vinegar
  • 3 c. sugar
  • 2 Tbsp. celery seed
  • 6 bell or banana peppers

Directions

  1. 1
    Mix squash and onions with salt and leave in refrigerator for 1 hour. Mix and bring to a boil vinegar, sugar, celery seeds and bell peppers. Add squash mixture and put into pint jars and seal.

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