Beer Turkey Chili

Name: Beer Turkey Chili
Ingredients: 2 lbs ground turkey; 1/2 salt; 1/2 pepper; 2 medium size tomatoes; 16 ounces lager beer or 16 ounces ale; 2 bouillon cubes (optional); 3 tablespoons tomato paste; 1 1/2 tablespoons cumin; 1 tablespoon smoked sweet paprika or 1 tablespoon paprika; 1 chili powder; 1 tablespoon dried cilantro; 1 tablespoon onion powder; 1 tablespoon garlic powder; 16 ounces black beans; 1 medium onion; 1 bell pepper; cheese, to top

17 ingredients

6 steps

Ingredients

2 lbs ground turkey
1/2 salt
1/2 pepper
2 medium size tomatoes
16 ounces lager beer or 16 ounces ale
2 bouillon cubes (optional)
3 tablespoons tomato paste
1 1/2 tablespoons cumin
1 tablespoon smoked sweet paprika or 1 tablespoon paprika
1 chili powder
1 tablespoon dried cilantro
1 tablespoon onion powder
1 tablespoon garlic powder
16 ounces black beans
1 medium onion
1 bell pepper
cheese, to top

Directions

1

While browning the meat season it with salt and pepper so the meat will absorb the flavor.
2

Toss in the tomatoes and let it cook for about 3 minutes until soft.
3

Pour in the beer, add the tomato paste, and all the dry ingredients. Let it cook for about 20 minutes.
4

Put in the beans and let cook for 10 minutes.
5

Add the onion and pepper and let cook for 10 more minutes.
6

Serve with cheese and fresh cilantro on top. Best with crackers or search for my homemade jalapeno corn muffin that goes best with these.