Beet And Nut Salad

6 ingredients
5 steps

Ingredients

  • 1 can (No. 303) julienne beets
  • 1 can (No. 2) crushed pineapple
  • 2 Tbsp. lemon juice
  • 1/4 c. water
  • 1/4 c. vinegar
  • 1 pkg. raspberry Jell-O

Directions

  1. 1
    Drain beets and pineapple.
  2. 2
    Heat liquids.
  3. 3
    Dissolve Jell-O in them.
  4. 4
    Chill until syrupy, then add beets and pineapple.
  5. 5
    Pour in 1-quart mold.

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