Sparkling Fruit Compote

8 ingredients
5 steps

Ingredients

  • 1 can apricot halves, drained
  • 1 can peach halves, drained
  • 1 can pear halves, drained
  • 1 can purple plums (save syrup)
  • 2 medium apples, sliced
  • 2 bananas, sliced
  • 1/2 tsp. allspice
  • 1 pt. ginger ale

Directions

  1. 1
    Place canned fruit in large bowl.
  2. 2
    Mix allspice with plum syrup.
  3. 3
    Add to fruit in bowl.
  4. 4
    Refrigerate.
  5. 5
    Just before serving, add apples, bananas and cold ginger ale.

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