Beet Cake Recipe

9 ingredients
5 steps

Ingredients

  • 3 c. all purpose flour
  • 2 c. white sugar
  • 5 Tbsp. cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 c. oil
  • 2 c. pureed cooked red beets
  • 2 x Large eggs
  • 1 tsp vanilla

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Mix oil and beets together and add in to dry ingredients.
  3. 3
    Add in Large eggs and vanilla and mix well.
  4. 4
    Pour into a greased and floured 9 x 13 inch pan and bake at 325 degrees till toothpick in center comes out clean, about 30-35 min.
  5. 5
    Frost with a simple butter cream or possibly cream cheese frosting.

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