Beet Carrot Cake

13 ingredients
6 steps

Ingredients

  • 1/2 cup oil
  • 1/4 cup applesauce
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups sucanat (or organic sugar or brown sugar)
  • 8 ounces crushed pineapple (in juice, don't drain)
  • 2 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups beets, shredded (you could do all beet!)
  • 1 cup carrot, shredded
  • 1/2 - 1 cup walnuts, chopped

Directions

  1. 1
    preheat the oven to 350.
  2. 2
    beat oil, applesauce, eggs, vanilla and sugar. stir in pineapple.
  3. 3
    sift dry ingredients and stir into wet until combined.
  4. 4
    fold in beets, carrots and nuts.
  5. 5
    pour into a greased 9x13 and bake 35-40 minutes.
  6. 6
    cool and frost.

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