No Fail Pastry

9 ingredients
5 steps

Ingredients

  • 5 cups flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 lb cold margarine
  • 12 lb cold lard
  • 34 cup ice cold water
  • 1 egg yolk
  • 2 teaspoons cold vinegar

Directions

  1. 1
    Combine dry ingredients in a bowl.
  2. 2
    Cut in margarine and lard.
  3. 3
    Mix water, egg yolk and vinegar together.
  4. 4
    Make a well in the centre of the dry ingredients and pour in the liquid mixing well.
  5. 5
    This can then be wrapped and frozen or used immediately.

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