No Fail Pastry
9 ingredients
5 steps
Ingredients
- 5 cups flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 lb cold margarine
- 12 lb cold lard
- 34 cup ice cold water
- 1 egg yolk
- 2 teaspoons cold vinegar
Directions
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1Combine dry ingredients in a bowl.
-
2Cut in margarine and lard.
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3Mix water, egg yolk and vinegar together.
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4Make a well in the centre of the dry ingredients and pour in the liquid mixing well.
-
5This can then be wrapped and frozen or used immediately.
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