Thyme Roasted Parsnips

Directions

1. 1
   Preheat oven to 350.
2. 2
   Add parsnips and 2 TBSPs water to a medium roasting pan and cover tightly with foil.
3. 3
   Bake 20 minutes.
4. 4
   Add garlic, onion, and three sprigs thyme (or all of the dried).
5. 5
   Toss with olive oil to coat.
6. 6
   Roast, uncovered, until golden and tender, about 30-40 minutes.
7. 7
   Sprinkle with salt, garnish with thyme sprigs.
8. 8
   NOTE: I have nuked the parsnips beforehand until sort of done, then continued in the oven with no discernible difference.