Beet Green Gratin

10 ingredients
10 steps

Ingredients

  • 1 tablespoon butter
  • 12 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1 pound beet greens, cleaned and picked
  • Kosher salt and fresh ground black pepper
  • 4 egg yolks, beaten
  • 1 cups ricotta
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon salt
  • 3/4 cup crumbled crackers (recommended: Ritz crackers)

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Melt the butter in a saucepan.
  3. 3
    Add the mushrooms and garlic and sweat.
  4. 4
    Add the beet greens and mix well.
  5. 5
    Remove pan from heat.
  6. 6
    Season with salt and pepper.
  7. 7
    In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
  8. 8
    Combine everything and put into a lightly oiled 9 by 11-inch baking dish.
  9. 9
    Top with the crumbled crackers and bake for 30 minutes covered.
  10. 10
    Uncover and bake for an additional 15 minutes.

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