Beet Green Gratin
10 ingredients
10 steps
Ingredients
- 1 tablespoon butter
- 12 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1 pound beet greens, cleaned and picked
- Kosher salt and fresh ground black pepper
- 4 egg yolks, beaten
- 1 cups ricotta
- 1/2 cup grated Parmesan
- 1/2 teaspoon salt
- 3/4 cup crumbled crackers (recommended: Ritz crackers)
Directions
-
1Preheat the oven to 375 degrees F.
-
2Melt the butter in a saucepan.
-
3Add the mushrooms and garlic and sweat.
-
4Add the beet greens and mix well.
-
5Remove pan from heat.
-
6Season with salt and pepper.
-
7In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
-
8Combine everything and put into a lightly oiled 9 by 11-inch baking dish.
-
9Top with the crumbled crackers and bake for 30 minutes covered.
-
10Uncover and bake for an additional 15 minutes.
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