Beet Hummus

Directions

1. 1
   1.
2. 2
   Bring a small pot of water to boil.
3. 3
   When its boiling add the beet.
4. 4
   Boil the beet until tender, 10-15 minutes.
5. 5
   Remove the beet from the water and then peel it, rinse and let it cool.
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   2.
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   Once cooled, cut the beet into bite-sized pieces.
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   3.
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   In the bowl of a food processor, combine the beets, garlic cloves, garbanzo beans, lemon juice and olive oil.
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    4.
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    Pulse until the hummus is well combined and thick.
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    5.
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    Sprinkle with kosher salt to taste.
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    Recipe yields 2 cups.