Cucumber Salad

5 ingredients
5 steps

Ingredients

  • 6 large cucumbers
  • 23 cup vinegar
  • 2 teaspoons sugar
  • 12 teaspoon white pepper
  • 3 sprigs fresh dill

Directions

  1. 1
    Score and thinly slice 6 large cucumbers.
  2. 2
    Layer slices in bowl, lightly salting between layers.
  3. 3
    Cover slices with weighted plate; refrigerate overnight.
  4. 4
    RINSE slices under running cold water; drain thoroughly.
  5. 5
    BLEND in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.

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