Beet Jam

Directions

1. 1
   Put the beets into a large stainless steel pan and barely cover with water.
2. 2
   Bring to boil over high
3. 3
   heat.
4. 4
   Lower heat and add sugar, lemon juice, grated rind and minced ginger root.
5. 5
   When beets are tender, cook over low heat, stirring frequently until mixture is thick and clear.
6. 6
   Remove from heat and stir in nuts. Pour into sterilized jars and seal.
7. 7
   (I've kept it up to 4 years since a little goes a long way.)