Beet Jelly

4 ingredients
6 steps

Ingredients

  • 4 c. beet juice
  • 1 pkg. pectin
  • 5 c. sugar
  • 1 small pkg. raspberry or strawberry Kool-Aid (unsweetened)

Directions

  1. 1
    Clean beets thoroughly and cook in 6 cups water, boiling slowly so you will have 4 cups liquid.
  2. 2
    Measure juice and add pectin.
  3. 3
    Bring to a boil; add sugar.
  4. 4
    Boil for 3 minutes, then add Kool-Aid.
  5. 5
    Stir well.
  6. 6
    Let cool slightly; pour into sterilized jars and seal.

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