Beet Jelly

6 ingredients
5 steps

Ingredients

  • 4 c. beet juice (let beets bleed after completely cleaning)
  • 1 pkg. pectin
  • 7 c. sugar
  • 1/4 c. lemon juice
  • 1 (3 oz.) pkg. raspberry jello
  • 1 tsp. butter

Directions

  1. 1
    Strain beet juice after boiling until soft.
  2. 2
    Boil beet juice, lemon
  3. 3
    and pectin (Sure-Jell) for 1 minute.
  4. 4
    Add sugar and jello; bring to a boil and boil for 5 minutes.
  5. 5
    The butter keeps the jelly from foaming.

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