Beet Lemonade

10 ingredients
2 steps

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon lemon zest Chopped
  • 4 cloves whls
  • 1 teaspoon salt
  • 1 cup fresh lemon juice
  • 4 cups beet juice Fresh
  • 8 mint leaves lrgs
  • mint sprigs
  • lemon

Directions

  1. 1
    Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves.
  2. 2
    Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.

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