Diner'S Freezer Salsa

Directions

1. 1
   Peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
2. 2
   Chop cilantro ,onion ,garlic and add to tomatoes.
3. 3
   Chop jalepenos with seeds and put in to 10 quart stock pot.
4. 4
   Add cumin, salt and vinegar and stir all together.
5. 5
   Bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
6. 6
   Boil down to about half to get rid of all the extra tomato water.
7. 7
   I use 3 cup reusable plastic containers.
8. 8
   Fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
9. 9
   Place lids on and freeze.