Beet Mousse

10 ingredients
6 steps

Ingredients

  • 3 beets mediums, Cooked in their skin, up to 4
  • 1 cup chicken broth up to 3
  • 2 unflavored gelatin pkts
  • 1 cup yogurt Unflavored
  • 2 tablespoons lemon juice
  • 1 onion small Grated
  • 1 tablespoon sugar up to 2
  • 1 tablespoon mustard
  • salt
  • pepper

Directions

  1. 1
    Peel and cube cooked beets.
  2. 2
    Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes and pour hot chicken stock stirring.
  3. 3
    Process together all the ingredients except gelatin. Correct seasoning.
  4. 4
    Add cooled gelatin and process just to blend.
  5. 5
    Pour into an oiled mold to set
  6. 6
    Unmold and serve in the center of the plate surrounded by chicken curry salad or shrimp salad

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