Baked Corn

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1/4 to 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. baking powder
  • 2 pkg. frozen corn
  • 1/2 c. milk
  • 2 eggs, well beaten

Directions

  1. 1
    Preheat oven
  2. 2
    to 350°. Melt butter in medium saucepan. Stir in sugar and flour until well blended.
  3. 3
    Remove from heat. Add milk, eggs and baking powder.
  4. 4
    Mix well.
  5. 5
    Fold into thawed corn. Bake for 1 hour in a 2 quart buttered casserole dish.

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