Beet Pickles

4 ingredients
3 steps

Ingredients

  • 1 1/4 c. vinegar
  • 2 1/2 c. beet juice (they were cooked in)
  • 1 c. sugar
  • 3 tsp. salt

Directions

  1. 1
    Pour boiling syrup over beets. Seal. Cold pack 1/2 hour in boiling water.
  2. 2
    This fills 3 quarts of beets.
  3. 3
    These can be used for Harvard beets also.

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