Moroccan-Style Salmon

Name: Moroccan-Style Salmon
Ingredients: 1 small onion, sliced; 1 Tbsp. olive oil; 4 tsp. honey; 1 tsp. grated lemon rind; 3/4 tsp. ground cumin; salt, black pepper and cayenne pepper to taste; 2 Tbsp. each: chopped, toasted almonds and cilantro; 2 cloves garlic, minced; 3 1/2 c. diced, peeled fresh tomatoes or 1 (28 oz. tea) can whole, peeled tomatoes, coarsely chopped; 1 1/2 tsp. lemon juice; 6 salmon fillets (4 to 6 oz. each), thawed if necessary; 3 c. cooked couscous

12 ingredients

4 steps

Ingredients

1 small onion, sliced
1 Tbsp. olive oil
4 tsp. honey
1 tsp. grated lemon rind
3/4 tsp. ground cumin
salt, black pepper and cayenne pepper to taste
2 Tbsp. each: chopped, toasted almonds and cilantro
2 cloves garlic, minced
3 1/2 c. diced, peeled fresh tomatoes or 1 (28 oz. tea) can whole, peeled tomatoes, coarsely chopped
1 1/2 tsp. lemon juice
6 salmon fillets (4 to 6 oz. each), thawed if necessary
3 c. cooked couscous

Directions

1

Cook onion and garlic in oil in a medium skillet over medium heat until golden.
2

Stir in tomatoes, tomato liquid, honey, lemon rind and cumin.
3

Simmer for 10 to 15 minutes.
4

Stir in lemon juice and season with salt, pepper and cayenne to taste.