Lemon Pie

Directions

1. 1
   Mix in saucepan the sugar and cornstarch.
2. 2
   Stir water in gradually.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. 4
   Boil one minute.
5. 5
   Slowly stir at least 1/2 of the hot mixture into egg yolks, then blend into hot mixture in saucepan.
6. 6
   Boil one minute longer, stirring constantly. Remove from heat; stir in butter, lemon juice and lemon rind. Pour into baked pie shell.