Beet Pickles

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. cinnamon or 1 Tbsp. sticks (4 sticks)
  • 1 tsp. cloves or 1 Tbsp. whole cloves
  • 1/2 tsp. allspice or 1 Tbsp. whole
  • 2 c. vinegar
  • 1 c. water
  • 1 lemon, sliced thin

Directions

  1. 1
    Cook until lemon is tender.
  2. 2
    Cook and skin beets and cut into pieces.
  3. 3
    Put in syrup and heat until boiling.
  4. 4
    Put into hot jars. Makes beets very shiny.

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