Quick And Easy Mini Lamingtons

8 ingredients
4 steps

Ingredients

  • 1 lb store-bought sponge cake, cut into 1 inch cubes
  • 1/3 cup strawberry jam
  • 1/4 cup heavy cream, lightly whipped
  • 4 cups powdered sugar
  • 1/3 cup cocoa powder
  • 3/4 cup milk
  • 2 tbsp butter, melted
  • 2 cups shredded coconut

Directions

  1. 1
    Cut each cake cube in half and spread one surface with jam and whipped cream. Sandwich together.
  2. 2
    Sift powdered sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
  3. 3
    Place icing over a saucepan of gently simmering water and heat gently, stirring, until sugar dissolves and mixture is smooth and runny.
  4. 4
    Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and allow to set.

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