Quick And Easy Mini Lamingtons
8 ingredients
4 steps
Ingredients
- 1 lb store-bought sponge cake, cut into 1 inch cubes
- 1/3 cup strawberry jam
- 1/4 cup heavy cream, lightly whipped
- 4 cups powdered sugar
- 1/3 cup cocoa powder
- 3/4 cup milk
- 2 tbsp butter, melted
- 2 cups shredded coconut
Directions
-
1Cut each cake cube in half and spread one surface with jam and whipped cream. Sandwich together.
-
2Sift powdered sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
-
3Place icing over a saucepan of gently simmering water and heat gently, stirring, until sugar dissolves and mixture is smooth and runny.
-
4Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and allow to set.
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