Noodle Crunch

Name: Noodle Crunch
Ingredients: 3 1/2 cups fried chow mein noodles; 1/2 cup pumpkin seeds; 1/3 cup sunflower seeds; 1 None egg white; 1 tbsp honey; 2 tsp sesame oil; 1/2 tsp ground cinnamon; 1/3 cup flaked coconut; 1/4 cup sesame seeds; 1/2 cup dried apricots, chopped; 1/2 cup dried banana chips, coarsely crushed

11 ingredients

3 steps

Ingredients

3 1/2 cups fried chow mein noodles
1/2 cup pumpkin seeds
1/3 cup sunflower seeds
1 None egg white
1 tbsp honey
2 tsp sesame oil
1/2 tsp ground cinnamon
1/3 cup flaked coconut
1/4 cup sesame seeds
1/2 cup dried apricots, chopped
1/2 cup dried banana chips, coarsely crushed

Directions

1

Preheat the oven to 350°F. Line a large baking pan with baking paper. Combine noodles, pumpkin seeds and sunflower seeds in a large bowl. Whisk egg white, honey, sesame oil and cinnamon in a small bowl. Add to noodle mixture; toss gently to coat evenly. Spread in prepared pan.
2

Bake for 5-6 mins or until golden. Use a large metal spoon to stir mixture. Sprinkle with coconut and sesame seeds and stir. Bake for 5-7 mins or until toasted. Using a spoon, break up mixture roughly. Cool in pan on wire rack..
3

Add apricots and banana chips to noodle mixture; stir to combine.