Beet-Potato Salad

11 ingredients
5 steps

Ingredients

  • 8 small beets, cooked and cubed
  • 12 small potatoes, cooked and cubed
  • 6 Tbsp. minced green onions
  • 2 stalks celery and leaves, diced small
  • 4 hard-cooked eggs
  • 1 c. mayonnaise or salad dressing
  • 1 c. dairy sour cream
  • 2 tsp. prepared mustard
  • 1/2 tsp. granulated sugar
  • salt and pepper to taste
  • Accent to taste

Directions

  1. 1
    Place beets, potatoes, onions and celery in a large bowl.
  2. 2
    Mix together mayonnaise, sour cream, mustard and sugar.
  3. 3
    (If too thick, add a tablespoon of buttermilk to proper consistency.) Pour over seasoned vegetables; toss lightly but well.
  4. 4
    Garnish with hard-cooked eggs and sprigs of parsley.
  5. 5
    Chill well before serving.

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