Beet Preserves

Directions

1. 1
   Cook whole beets until tender, in boiling water for about 30 minutes.
2. 2
   Let cool; peel and dice.
3. 3
   Combine diced beets, sugar and ginger in medium saucepan and cook over medium-low heat for 30 minutes.
4. 4
   Add chopped lemon and continue cooking until slightly thickened, stirring occasionally to prevent sticking, about 30 minutes.
5. 5
   Stir in almonds.
6. 6
   Transfer to jars with tight-fitting lids and seal.