Beet Relish

6 ingredients
7 steps

Ingredients

  • 4 lb. beets, cooked and peeled
  • 4 large onions
  • 3 large green peppers
  • 1 Tbsp. whole cloves
  • 1 1/2 c. sugar
  • 1 1/2 c. vinegar

Directions

  1. 1
    Grind the beets, onions and green peppers.
  2. 2
    Tie the cloves in a cheesecloth bag.
  3. 3
    In a large kettle, combine the vegetables, clove bag, sugar, vinegar, 1/2 cup water and 1 tablespoon salt. Bring to a boil and then reduce heat.
  4. 4
    Cover; simmer 20 minutes, stirring occasionally.
  5. 5
    Remove clove bag.
  6. 6
    Ladle into hot jars and adjust lids.
  7. 7
    Put in boiling water bath for 15 minutes.

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