Beet Relish

7 ingredients
5 steps

Ingredients

  • 2 c. beets, cooked and coarsely shredded
  • 2 small onions, finely grated
  • 2 Tbsp. wine vinegar
  • 2 tsp. sugar
  • 2 Tbsp. horseradish mustard
  • 2 Tbsp. fine olive oil or canola
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir well and cover.
  3. 3
    Place in fridge overnight before serving to fully blend flavors.
  4. 4
    Keeps in fridge up to a week.
  5. 5
    Makes 2 cups.

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