Pineapple Supreme Cake

9 ingredients
9 steps

Ingredients

  • 1 large can pineapple
  • 1 c. sugar
  • 2 (3 3/4 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 (9 oz.) tub Cool Whip
  • 1/2 c. confectioners sugar
  • coconut
  • pecans
  • 1 box yellow cake mix

Directions

  1. 1
    Bake cake as directed in long pan.
  2. 2
    Punch holes in cake.
  3. 3
    In a medium saucepan, bring pineapple and sugar to a boil.
  4. 4
    Pour over cake.
  5. 5
    Mix pudding as directed.
  6. 6
    Spread over pineapple.
  7. 7
    Mix cheese, Cool Whip and sugar.
  8. 8
    Spread this on top of pudding. Sprinkle with coconut and top with pecans.
  9. 9
    Chill before serving.

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