Pineapple Supreme Cake
9 ingredients
9 steps
Ingredients
- 1 large can pineapple
- 1 c. sugar
- 2 (3 3/4 oz.) pkg. instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese
- 1 (9 oz.) tub Cool Whip
- 1/2 c. confectioners sugar
- coconut
- pecans
- 1 box yellow cake mix
Directions
-
1Bake cake as directed in long pan.
-
2Punch holes in cake.
-
3In a medium saucepan, bring pineapple and sugar to a boil.
-
4Pour over cake.
-
5Mix pudding as directed.
-
6Spread over pineapple.
-
7Mix cheese, Cool Whip and sugar.
-
8Spread this on top of pudding. Sprinkle with coconut and top with pecans.
-
9Chill before serving.
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