Beet Salad

9 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can sliced beets, diced small
  • 1 c. celery, diced
  • 1 (3 oz.) pkg. lemon jello
  • pinch of salt
  • tiny bit of horseradish (optional)
  • 1 small onion, diced
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. Miracle Whip

Directions

  1. 1
    Drain beets, reserving juice.
  2. 2
    Dice beets.
  3. 3
    Add beet juice to vinegar to make 1 cup liquid.
  4. 4
    Add sugar and salt to liquid. Bring to a boil.
  5. 5
    Pour over jello, stirring until dissolved. Chill until cool.
  6. 6
    Add beets, celery and onion.
  7. 7
    Chill until set. Spread with Miracle Whip to which you have added a tiny bit of horseradish.
  8. 8
    Also good without the horseradish.

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