Caramel Popcorn

6 ingredients
4 steps

Ingredients

  • 6 to 8 qt. popped corn
  • 2 sticks oleo
  • 2 c. brown sugar
  • 1/2 c. dark syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook oleo, sugar and syrup, boiling for 7 minutes.
  2. 2
    Add remaining ingredients; stir well and mix over popcorn well.
  3. 3
    Put in large pan.
  4. 4
    Bake at 225° for 1 hour.

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