Carrot Surprise

7 ingredients
4 steps

Ingredients

  • 1 1/3 c. chopped onions
  • 1/4 c. margarine
  • 2 c. soft bread crumbs
  • 1/2 c. shredded sharp cheese
  • 1/2 tsp. salt
  • 2 Tbsp. water
  • 2 1/2 c. cooked carrots

Directions

  1. 1
    Brown onions in butter; mix with bread crumbs, salt, cheese and water.
  2. 2
    Place 1 cup carrots in greased 1-quart casserole. Cover with bread crumb mixture.
  3. 3
    Arrange remaining carrots in overlapping circles around edge of casserole.
  4. 4
    Dot with margarine. Bake, covered, at 350° for 30 minutes.

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